Agrofarm

Lentils information sheet

Origin:

Our lentils come in a variety of premium types, including red, green, and brown, each offering unique textures and flavors to suit a wide range of dishes. These legumes are a staple in kitchens worldwide, prized for their nutritional value and adaptability.

Why Choose Our Lentils?

  • Variety and Flavor:
    • Red Lentils: Mild and slightly sweet, perfect for soups and purees.
    • Green Lentils: Earthy and firm, ideal for salads and side dishes.
    • Brown Lentils: Hearty and rich, great for stews and casseroles.
  • Nutrient-Packed: High in protein, fiber, and essential vitamins, making them a healthy and satisfying choice.
  • Quick Cooking: A convenient, wholesome option for busy kitchens.

Perfect for Global Markets

At Agrofarm, we work directly with trusted growers to ensure top-quality lentils that meet the needs of retail, HORECA, and export sectors. Whether for traditional recipes or innovative culinary creations, our lentils deliver consistency and excellence every time.

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Shipping & Presentation
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